Part I
It turns out that pho lives both indoors and out, but the rain in Vietnam was light and infrequent enough not to interfere too much with the all important eating. We in fact only had a couple of meals in sit down restaurants in Vietnam -- the good stuff could be found most anywhere, and cost around 2 US dollars. Most impressive, I think, were the bahn mi sandwhiches, made with french bread that tasted just-baked, even after midnight. We never did spot a bakery, however, so the source of this freshness is still a mystery.
It turns out that pho lives both indoors and out, but the rain in Vietnam was light and infrequent enough not to interfere too much with the all important eating. We in fact only had a couple of meals in sit down restaurants in Vietnam -- the good stuff could be found most anywhere, and cost around 2 US dollars. Most impressive, I think, were the bahn mi sandwhiches, made with french bread that tasted just-baked, even after midnight. We never did spot a bakery, however, so the source of this freshness is still a mystery.
